WELCOME BACK BEARCARVER!

[chef jimmyj]

Awww, Nothing wrong with doing Close Ups shots of our Q...Bearview is provided because...You and a few others are Really OLD and Don't See So Well!!!...

...JJ

 

[forluvofsmoke]

Awww, Nothing wrong with doing Close Ups shots of our Q...Bearview is provided because...You and a few others are Really OLD and Don't See So Well!!!...

...JJ

Welcome back, Bear!

Eric

 

[roller]

Welcome back BROTHER !!!! Lots of folks miss you around here !!! Even those that never new you..

 

[Bearcarver]

Awww, Nothing wrong with doing Close Ups shots of our Q...Bearview is provided because...You and a few others are Really OLD and Don't See So Well!!!...

...JJ

Ha-Ha!!!

Actually my eyes are one of the few things I got that still work perfectly.

I just don't like little peanut sized pics of Great Food!!!

Thanks again ALL,

Bear

 

[jirodriguez]

Papa Bear is in da HOUSE!

Glad to see you are back up and around, giving the wife something to nag you about.... heh-heh. Afte I had my 2nd relapse of cellulitus in my leg after the flesh eating virus my wife threatened to take my smoker away if I ever scared her like that again... lol.

Take the recovery slow and it's great to hear you are on the upswing!

 

[mneeley490]

Welcome back, Sensei.

 

[JckDanls 07]

Big Ol Bear... welcome back my smoking brother.... we couldn't let you leave yet.... cuz you haven't taught us everything we want to learn yet.... Glad your on the road to recovery...

 

[smokeamotive]

Welcome Back Bear!!! :yahoo: You've been sorely missed around here!!! Here's hopes and prayers for your continued recovery. Can't wait till you can get back to smokin. We all need some good ol' BEARVIEW!!!!! :grilling_smilie: :drool

 

[boykjo]

Well it was nice while it lasted.................... LOL......

   Just kiddin..... Welcome back buddy. .......

Joe

 

[toby bryant]

Welcome back Bearcarver!  I am glad you are doing better, I am sure that you do not know me, but I have always enjoyed your posts. Your pepperoni sticks and dried beef venison are currently at the top of my to do list. I will be praying for your continued recovery and future health! I made my profile pic the "BearView" of my last jerky smoke. Again, welcome back!

 

[pops6927]

Welcome Back, Bearcarver!  The Qviews have been re-done so you can choose:

Small: 200 x 400

001.JPG

• pops6927
• Mar 21, 2013

Medium:  350 x 700

001.JPG

• pops6927
• Mar 21, 2013

or Large: 500 x 1000

001.JPG

• pops6927
• Mar 21, 2013

 

[Bearcarver]

Welcome Back, Bearcarver!  The Qviews have been re-done so you can choose:

Thanks Pops!

I like the last one (largest), but my favorite thing is that you can left click on it & up jumps a huge "BearView".

Nothing smells good or tastes good to me since that one Dr screwed up, causing a 9 hour operation, so the only thing left is viewing Great food.

Bear

AND-------------------Thanks again Guys!!!

 

[greggj]

Weclome Back, I hope all is well. 

I gotta say, though I don't know you, your salmon recipe is the stuff of legend (At least in my house).  Figured I would thank the man that allowed me to eat all that fishy goodness.  Thanks for sharing your knowledge, it is appreciated. 

 

[frosty]

WELCOME BACK Bear Carver!!!

Everyone has been sending positive thoughts your way.  Hope to see you dispensing knowledge regularly.  We need your expertise!

God Bless!

 

[Bearcarver]

Weclome Back, I hope all is well. 

I gotta say, though I don't know you, your salmon recipe is the stuff of legend (At least in my house).  Figured I would thank the man that allowed me to eat all that fishy goodness.  Thanks for sharing your knowledge, it is appreciated. 

I'm really glad you liked it.

Once I get back smoking, I want to try that same method on other fish, like store bought White Fish.

Thanks Greggj,

Bear

WELCOME BACK Bear Carver!!!

Everyone has been sending positive thoughts your way.  Hope to see you dispensing knowledge regularly.  We need your expertise!

God Bless!

Thanks Frosty!!!

Great to see you too!!

Bear

 

[greggj]

I would be very interested in that as well.  Frankly, I can't see it being bad and think it may be pretty darn good.  I have been making lox for my last few salmon runs. When the weather warms a bit I've been planning a batch of your salmon and I'll throw some white fish (what are you thinking someting along the lines of Cod or Haddock?) and see how it reacts.  If I beat you to it I'll certainly let you know.

Thanks again and Stay well. 

 

[Bearcarver]

I would be very interested in that as well.  Frankly, I can't see it being bad and think it may be pretty darn good.  I have been making lox for my last few salmon runs. When the weather warms a bit I've been planning a batch of your salmon and I'll throw some white fish (what are you thinking someting along the lines of Cod or Haddock?) and see how it reacts.  If I beat you to it I'll certainly let you know.

Thanks again and Stay well. 

Not sure,

The stuff I got said "Whitefish Fillets" on the bag, so if it's not an actual fish, I'll have to look closer next time.

Only thing wrong is it's not very oily.

I've been making "Poorman's Lobster" with it.----That's Great too!!

Bear

 

[squirrel]

I love my Papa Bear! Hugs sweetness! You best Squirrel has been thinking a whole lot lately about you. Hugs and smooches!!

 

[DanMcG]

Hey Bear, good to see you're feeling better and back posting on here.

 

[mountainhawg]

That's quite the story of your heart operation Bear. Glad you have recovered and are back on board!

Gil