Weekend smokes

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smokin peachey

Master of the Pit
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Aug 1, 2016
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Central Pennsylvania
Thought I would share some pictures from my weekend smoked.


Friday night I put 22 butts on for an overnight smoke. This is for a fundraiser. Getting mixed with sauerkraut.
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Saturday morning after a night of smoke
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Pulled the bones and shredded around noon Saturday
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Figured I might as well put some smoke to some cheese Saturday
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Yum warm sweaty cheese
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Sunday I decided to do some ABT,a and stuffed peppers
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And bacon wrapped scallops
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Bacon wrapped scallops are so good!
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Thanks for looking.

Going to do more cheese today and chicken legs and thighs this evening.
 
Damn! Looks like a great weekend to me. Points for sure. Like that giant smoker!

Do you brush any bbq sauce on the bacon wrapped scallops and how long do they usually smoke for? My wife would absolutely love those I’m gonna have to try it
 
Damn! Looks like a great weekend to me. Points for sure. Like that giant smoker!

Do you brush any bbq sauce on the bacon wrapped scallops and how long do they usually smoke for? My wife would absolutely love those I’m gonna have to try it

Thanks for the points.

I do not brush anything on the bacon wrapped scallops because my wife has extreme food allergies. They are good just as they are. I usually plan on about 2 hrs around 275. Just enough to get the bacon crispy.
 
CHEESE!!!!! Bacon wrapped scallops? Those peppers look so good too. Very nice. All those butts as well. You've been busy..... Is there anything Bacon doesn't make better?
 
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