After a month off I fired up the smoker Sunday with a rack of StL ribs and a #4 butt(really 1/2 half a butt).
Kept the butt simple with just a trusted rub. It smoked for about 7 hours with and had a 1 hour stall which seemed long for a half butt.
I intended to do a 2+2+1 method on the ribs but they were done once I unwrapped them. I tried a honey butter recipe a coworker has been talking about. Where you put honey, butter and extra rub on when wrapping.
about 2 hours in
Ribs were great but bark was a bit hard, I am not sure i will do this way again
Some of the best Pulled Pork I have ever made.
Kept the butt simple with just a trusted rub. It smoked for about 7 hours with and had a 1 hour stall which seemed long for a half butt.
I intended to do a 2+2+1 method on the ribs but they were done once I unwrapped them. I tried a honey butter recipe a coworker has been talking about. Where you put honey, butter and extra rub on when wrapping.
about 2 hours in
Ribs were great but bark was a bit hard, I am not sure i will do this way again
Some of the best Pulled Pork I have ever made.
