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Weekend Smoke Buckboard & Canadian Bacon

mudslinger2

Fire Starter
34
15
Joined Sep 5, 2013
Hi all, Here's a few  pictures of my weekend smoke.

Out of Pops brine


Into the smoker for drying,  85 degrees circulation and exhaust fans on high


Couple of hours on the smoke with apple and hickory



Ten hours of smoke  IT 140   Three of the cutest butts I've seen in awhile


Can't forget these beauties


Time for a rest in the refer, see you all in a few days with a inside view, fry test, slicing and packaging.

Thanks for looking

Mudslinger
 

foamheart

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Joined Apr 4, 2013
Lookin gud!

Don't ya just hate that mellowing process? I think it doesn't really need it, its just to build up the anticipation. After nearly a month who cares what it tastes like, I WANT MEAT!!! LOL
 

disco

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Joined Oct 31, 2012
Love the colour on those. I can't wait to see the slices.

Disco
 

sb59

Smoking Fanatic
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Joined Dec 27, 2013
Hi Mudslinger,

I've never had Buckboard bacon before. I see you left some of the fat cap on the butts. Does it fry up crisp like regular belly bacon?
 

mudslinger2

Fire Starter
34
15
Joined Sep 5, 2013
 
Hi Mudslinger,

I've never had Buckboard bacon before. I see you left some of the fat cap on the butts. Does it fry up crisp like regular belly bacon?
SB here is some finished product and it was yummy.





And the Canadian Bacon was Just as good.





Here's where the wife takes over


Well I hope you all enjoyed. Stay tuned for this weekends smoke, fresh hams from our hogs
 

foamheart

Epic Pitmaster
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Joined Apr 4, 2013
EVERYONE breakfast at  Mudslingers tomorrow! Disco you are on biscuits. Buckboard Bacon and Sourdough Biscuits....... Weeeeee doggies!

Great job man, totally impressed!

Next year I can already see the pigs fighting to get to the head of the line to be raised by you!
 
Last edited:

disco

Epic Pitmaster
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Joined Oct 31, 2012
Sorry, Foamheart. I think bacon this fine doesn't just warrant breakfast, it needs a whole day. Biscuits and buckboard bacon for breakfast. Leah's octopus for lunch and your gumbo for dinner.

Disco
 

leah elisheva

Master of the Pit
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Joined Sep 19, 2013
Wow! Such thoughtful step by step work - and with great results! BRAVO!

Cheers! - Leah
 

reinhard

Master of the Pit
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Joined Feb 6, 2013
Very nice looking bacon!!! got some canadian brining right now [Pop's Brine].  Thanks for the pics.  Reinhard
 

mchar69

Smoke Blower
100
11
Joined Dec 25, 2013
So many silly people eat store bought 'smoked' items.  Tsk Tsk, little boy, step aside,

SMF to the rescue!

Nice work on the CB.  My next foray into smoking.

Or maybe a splatchy chicken...
 

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