Weekend Sausage making

[bluebombersfan]

Picked up a bunch of pork butt and trim to make sausage this weekend.  Think I got in a little over my head with 30lb of butt and 10lb of trim so I didn't get many pictures.  Here is ten pounds of breakfast sausage linked and ready to bag.

Here they are bagged up and ready for the freezer!!

The casings were a little bigger than I hoped for breaky sausages but just bagged them in smaller quantites.

 

[solaryellow]

Looks great! How did they taste?

 

[big casino]

Didn't you hear size doesn't matter

It won't affect the flavor they look awesome, fry some up and give us the goods!

 

[ronrude]

Great looking sausage.  30 lbs can be a bunch of work!

 

[bluebombersfan]

Thanks guys!  They tasted even better than I expected!  I used Ryteks breaky sausage recipe for the first time and it is a great sausage!  don't think I will buy another breaky sausage!

 

[solaryellow]

I think Rytek's breakfast sausage is the only recipe in the whole book worth following.

 

[boykjo]

I think Rytek's breakfast sausage is the only recipe in the whole book worth following.

I agree exept

His fresh Italian was pretty good too. just like you get at the fair

30 lbs...... that all?......

Joe

 

[smokinhusker]

Looks good!

 

[venture]

Looks good.  Haven't tried that recipe yet?  Maybe next time.

Good luck and good smoking.

 

[gersus]

Looks good! 

30 lb of breakfast should last a while!

 

[sam3]

Looks great!

 

[BGKYSmoker]

You need my address?

 

[SmokinAl]

Great looking sausage!

 

[uncle_lar]

I use that recipe all the time it is really a good braekfast sausage.

sometimes I will add a little garlic to it to make it even more flavorful.

 

[alelover]

Looks great. I think I need to make some.

 

[daveomak]

Blue, morning....  Great job on the sausage....  are those collagen casings they are stuffed in ????  Ready to cook and eat.... perfect.....  Dave

 

[africanmeat]

from here they looks great

 

[shoneyboy]

 

[Dutch]

Great looking sausages!! The lean/fat ratio looks spot on!

 

[bluebombersfan]

I use that recipe all the time it is really a good braekfast sausage.

sometimes I will add a little garlic to it to make it even more flavorful.

Great idea a bit of garlic would probably be perfect!!