Weekend Grilling

[bill ace 350]

Skewers last night. No after pics.
This evening Romanian Mici, tomorrow pork ribs. Pics to follow.

 

[gmc2003]

Nice and colorful Bill. I bet they tasted great.

Point for sure

 

[bill ace 350]

Nice and colorful Bill. I bet they tasted great.

Point for sure

Thanks. They did. Simple seasoning, just SPOG.

 

[JLeonard]

Only thing I see wrong is there isnt one in my hand!

Jim

 

[babydocsmoker]

Looks great!! Had to google Romanian Mici....thanks for that. Something else added to the list of things I've got to try!

 

[bill ace 350]

Looks great!! Had to google Romanian Mici....thanks for that. Something else added to the list of things I've got to try!

They are great. A Romanian friend made them last summer, and now I'm giving them a try.

 

[bill ace 350]

Ready for the grill.

 

[bill ace 350]

Mici!

 

[chopsaw]

I'm all in on that . Need to do some research .

 

[Brokenhandle]

Had to look it up as well! Sign me up for the gotta try list! Any hints and tips are appreciated!

Ryan

 

[DRKsmoking]

Nice , nice kabobs, and the Mici, interesting...had to look up also

But I'm in for a couple now

David

 

[bill ace 350]

Thanks. I watched many youtube videos and picked a recipe i thought i would like.

This recipe calls for 50/50 beef and fatty pork, baking soda, salt, pepper, garlic, thyme and optional all spice.

Cooked over high heat, goal is for a crusty exterior.

They are easy and very good.

Romanian friend said they were just like he'd get back home.

 

[chopsaw]

This recipe calls for 50/50 beef and fatty pork, baking soda, salt, pepper, garlic, thyme and optional all spice.

Been looking around this morning . Marainski has a formula on his site under fresh sausage as Mititei or Mici .
Great thread Bill . I'll be doing these soon .

 

[tx smoker]

Man those skewers look good!! What's not to love about them? I bet they made for a fantastic meal.

Robert