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Discussion in 'Beef' started by smokinal, Apr 4, 2011.
Al those are some fine looking briskets... You done them Proud...
Good Lord, What's gonna happen when you wake up!
Thanks Buddy, I appreciate the good words!
That looks great Al! I want to smoke another brisket. This weekend is a no-go though. I have never separated the flat and point before smoking. Might try that next time.
That looks great and I do mean GREAT !!!!!! I have never smoked a brisket I will have to try that...The smoke ends look like the thing to do...thanks for all your work on posting that...
Thanks Chris & Roller,
Chris I have done it both ways & If your going to do burnt ends it's easier to separate them ahead of time.
Roller, You should smoke one, they are not hard to do, they just take a lot of patience, and the burnt ends are like beef candy.
That looks great Al. Love the charcoal slide. I think I'll be stealing that idea. That will work great for the SFB. And I won't drop hot coals on my feet anymore.
Looks great i cant wait to do my first brisket.
Wow!! made me drool.. nuff said!!
Great looking brisket Al!
If you'd called I woulda been on the next plane down!
Good looking stuff...do you make your own BBQ sauce and then smoke it? I make my own but I just do it on the stove.
MMMMmmmmmm,MMM!! Sure looks delicious!!
Yes I make my own & then instead of simmering it on the stove. I warm it up on the stove then put it in the smoker for 3 or 4 hours. It gives it a great smoky taste.
Thanks Scott, David, jmk, Jeff, Jake, & Denny for your kind comments.
Scott, I can't tell you how many times I burned my feet with hot coals, don't forget I'm in Florida & barefoot most of the time. The chute ended all that.
Great Job and Great write up.
Like everything you make it looks amazing. If i lived by you i would make it my one goal to become your best buddy
Now I have "Brisket Envy"!
Very Very nice!!!