Weekend brisket & burnt ends. Qview galore!

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Al those are some fine looking briskets...  You done them Proud...
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That looks great Al! I want to smoke another brisket. This weekend is a no-go though. I have never separated the flat and point before smoking. Might try that next time.
 
That looks great and I do mean GREAT !!!!!!   I have never smoked a brisket I will have to try that...The smoke ends look like the thing to do...thanks for all your work on posting that...
 
Thanks Chris & Roller,

Chris I have done it both ways & If your going to do burnt ends it's easier to separate them ahead of time.

Roller, You should smoke one, they are not hard to do, they just take a lot of patience, and the burnt ends are like beef candy. 
 
Good looking stuff...do you make your own BBQ sauce and then smoke it? I make my own but I just do it on the stove.


Yes I make my own & then instead of simmering it on the stove. I warm it up on the stove then put it in the smoker for 3 or 4 hours. It gives it a great smoky taste.
 
Thanks Scott, David, jmk, Jeff, Jake, & Denny for your kind comments.

Scott, I can't tell you how many times I burned my feet with hot coals, don't forget I'm in Florida & barefoot most of the time. The chute ended all that.
 
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Like everything you make it looks amazing. If i lived by you i would make it my one goal to become your best buddy :)
 
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