Wednesday Night Ribs

[r2 builders]

I have some friends coming over for dinner Wednesday night so I decided to smoke some BB ribs.
I have them rubbed and in the fridge till tomorrow's smoke.
The rub is brown sugar, garlic salt, ancho chile powder (I use mild and hot mixed) salt, black pepper, celery salt, cayenne pepper, cinnamon and white pepper.

I will keep you posted...





r2

 

[HalfSmoked]

Sounds like a plan will be watching.

Warren

 

[chilerelleno]

I'm in.

 

[flatbroke]

Get er done.

 

[Smoke23]

Looks like your friends are in for a treat!

 

[RiversideSm0ker]

That sounds like a fine idea to me.

George

 

[SmokinAl]

Good start!
Al

 

[matchew]

What time should I be there and do you need any adult beverages?

 

[r2 builders]

matchew....6:30pm and bring plenty of wine!

 

[r2 builders]

Ribs into the smoker.
and Owww! stung by a bee...

 

[RiversideSm0ker]

R2 I love your signature :)

George

 

[r2 builders]

Thanks George ;)

 

[r2 builders]

I put the ribs in the offset for 2.5 hours unwrapped.
After that I foiled them in apple cider mixture (apple cider, apple jelly (melted) honey, brown sugar and some of the rub) for 1 hour.
Let them rest till company came over then grilled on the gasser while basting with barbecue sauce for around 15 minutes. I hit an IT of around 195 degrees. Threw some corn on the cob on the Weber for a side.

The ribs were a big hit!
Company said they were the best ever so that made me feel pretty good about the effort.

Thanks for watching!

r2

 

[SmokinLogs]

The whole meal looks fantastic. Great job.

 

[r2 builders]

Thanks SL
Much appreciated!

r2