wedding catering. 70lbs of smoked meat.

[omahasmoker]

i got the call earlier this year. a good friend of ours was getting married and would i please make some meat for the reception. how could i refuse a bride on her wedding day? i started first with 35 pounds of chicken wings.





followed by 25 pounds of featherbones



and 20 pounds of pork loin





i used a new sauce that i have been working on. it has red wine, strawberry and grape jelly, balsamic vinegar, and real maple syrup. it has quite a bit of no-salt montreal steak seasoning in it. its slightly sticky and has a nice fruity and sweet flavor. i brushed it on the wings and the pork loin slices. its a nice alternative to my standard mahogany sauce that gets all over the place.



all in all, it was a good smoke.

 

[rbranstner]

Hmm I can't see any of the pictures.

 

[coronaca92879]

Me ether

 

[scarbelly]

Yup the pics are blanked out and I really want to see them

 

[meateater]

i got the call earlier this year. a good friend of ours was getting married and would i please make some meat for the reception. how could i refuse a bride on her wedding day? i started first with 35 pounds of chicken wings.





followed by 25 pounds of featherbones



and 20 pounds of pork loin





i used a new sauce that i have been working on. it has red wine, strawberry and grape jelly, balsamic vinegar, and real maple syrup. it has quite a bit of no-salt montreal steak seasoning in it. its slightly sticky and has a nice fruity and sweet flavor. i brushed it on the wings and the pork loin slices. its a nice alternative to my standard mahogany sauce that gets all over the place.



all in all, it was a good smoke.

Here's his pics.

 

[tom37]

WOW that all looks great.

 

[beer-b-q]

Looks Great...

I could really put a dent in those Feather Bones and Chicken Wings...

 

[bigbountybbq]

nice lookin wings!!

 

[omahasmoker]

thanks. it was a bunch of work, but it was worth it. next time it will be easier. i should have my other electric smoker built and i should be able to do it all in one shot.

 

[smokinpooh]

wings and riblets look amazing..what temp did you smoke em at and how long?

 

[yotzee]

wings and riblets look amazing..what temp did you smoke em at and how long?

This thread is 4 years old

 

[smokinpooh]

D

This thread is 4 years old

Didnt know it mattered

 

[yotzee]

D
Didnt know it mattered

It doesn't, just pointing out that you probably wont get an answer to your question on temp and time.  The poster hasn't been on since 2011

 

[smokinpooh]

Ok thankx

 

[omahasmoker]

i'm baaaack! i smoke my wings at 250 on the temp gauge. it hardly ever gets to 250 before the wings are done. 

 

[5oclocksomewher]

Guess you never know whose lurking in the shadows!!!!

 

[crazymoon]

 
i'm baaaack! i smoke my wings at 250 on the temp gauge. it hardly ever gets to 250 before the wings are done. 

what a great site , a member comes back from ?? to answer questions !

 

[oldschoolbbq]

Happy Guest

 That's where it is . . .good show,thanks

 

[smokinbill1638]

How Did You Reheat Them For Wedding?