Wedding butts!

[smiley]

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• smiley
• Oct 15, 2016

Ten butts prepped and placed in smoker.

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• smiley
• Oct 15, 2016

225 degrees for 12 hours.

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• smiley
• Oct 15, 2016

Unwrapped after setting for an hour.

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• smiley
• Oct 15, 2016

One pulled and only nine more to go.
Very tasty!

 

[ceasarasmokus]

Looks perfect. What kind of rub did you use?

 

[smiley]

I started with Bilbos and have modified it a little bit every time I smoke.

My secret ingredient though is Dorthy Lynch Dressing. I slather the butts first with this and then add the seasoning. Giving the pork an added layer of taste. Excellent!

 

[ceasarasmokus]

I will definitely have to try your method. I usally make my own...salt sugar paprika and chili powder. Its great but you can get tired of the same flavor profile after awhile

 

[smiley]

I totally understand. Right now I don't want to see or smell pork butts for a while.

Thanksgiving turkeys and chickens are next in line.

 

[ceasarasmokus]

I just looked up Billbos rub and it is exactly the same as the one I already use.the only difference is I add a couple packets of true lime granules to my rub to give it that bright finish. Thats too funny. I guess great minds think alike.

 

[SmokinAl]

Nice job on the butts!

The PP looks fantastic!

Al

 

[gearjammer]

Sure looks good to me.

I do about the same thing with the rubs.

I use Jeff's rub to for my starting point, 

then a little tinkering stops the getting tired of it.

Hope you had fun with it.

    Ed

 

[b-one]

Tasty looking load of park!