- May 22, 2022
- 25
- 29
Hey everyone, looking at ways to increase how much I can cook at a time on my Weber Kettle. Before a bunch of you say "just got get a WSM/UDS etc etc!" i'm already thinking about it, but I don't really want to have two grills/smokers (I am stationed in europe so space is at a premium, and I dunno where I will live next). The best solution appears to be the various rings I've been able to find in old forum posts here and there that basically lift the lid of the kettle up a foot or two and provide room for racks or hooks underneath the lid for taller items (big turkeys) or lots of smaller items (ribs, sausage).
The problem is, they all seem to have gone out of business! BBQ Stacker and Smoke EZ websites both indicate they are sold out or discontinued. Cajun Bandit has been mentioned on a few forums, but they only seem to have replacement parts for sale.
Amazon has a bunch of SIMILAR items, but they are all for rotisserie or pizza baking and have a lot of gaps/holes i don't want to have to deal with for temp control.
Does anyone know of a company that is currently selling 22.5" rings for expanding the grate space on a kettle grill?
Thanks for any insights!
The problem is, they all seem to have gone out of business! BBQ Stacker and Smoke EZ websites both indicate they are sold out or discontinued. Cajun Bandit has been mentioned on a few forums, but they only seem to have replacement parts for sale.
Amazon has a bunch of SIMILAR items, but they are all for rotisserie or pizza baking and have a lot of gaps/holes i don't want to have to deal with for temp control.
Does anyone know of a company that is currently selling 22.5" rings for expanding the grate space on a kettle grill?
Thanks for any insights!