Webber Kettle Q

[tmw611]

I didn't have the time to smoke so I resorted to a little indirect heat on the old Webber Kettle. Took some country ribs and marinaded them in orange and soy for a bit.

Boy it sure was good!

Any good marinades out there?

 

[smokebuzz]

Looks good, check out the sauce and rub forums, lots of good marinades to be found.

 

[desertlites]

hi 611 1500 marinades here-astray.com

 

[tmw611]

Thats quite a few recipes, 1427 to be exact. I have it as a favorite now.

Thanks!

 

[kookie]

Good looking ribs...............Nice job............

 

[forcedsquint]

I use my 22.5" Weber Kettle w/ a smokenator all the time. Works great if you don't have a lot to cook.

 

[tmw611]

I've had my Weber for over 15 years now and with a grill change it looks like new, except wood handles which are a little worn now. I love it though! I am learning more about indeirect cooking and the likes.

I've heard the term "Smokenator" a couple of times now and thought, what the heck is that. I briefly looked once and didn't really find anything, but I am going to go hunting for it now.

 

[roscoe dog]

I use a 20 year old Weber. Still the original racks but I've had to make new handles.

 

[chargrilled]

http://www.smokenator.com/

Have some friends that Q with em, they like em. I have never used one but the theory is there.

Hope this helps.

 

[gooose53]

I've had my Smokenator for some time now and it works great!! As far as innovative ideas in the world of bbq, that has to be in the top 5!!

 

[tmw611]

Char thanks for the link, saved me some time. I've never seen one but it looks like a sond idea as you stated. I'm definitately going to think about that.