water pan

[coloradosmoker]

some people had told me instead of just putting water in the water bowl in my Mes-40 to put juice or even beer when smoking beef pork & chicken give me some info.
Ken

 

[SmokinAl]

I would use water.

 

[beer-b-q]

Just use water, if you want a drip pan with broth or some juice in it place a pan under the meat for that...

 

[richoso1]

I would continue to uise water, and if it's a whole chicken your smoking, use the beer can method. You can put any kind of liquid in the beer can. If you;re smoking chicken parts, try a brine

 . If you're smoking chicken parts, try a brine., II I Save the planet... it's the only one with Q.