Water or not???

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

ndtiger

Newbie
Original poster
Dec 14, 2009
18
10
Do I use a pan of water with my new Char-Broil smoker or not. Always did with my kettle type but dont see many folks on here using it with a smoker with a side fire box.
 
back when I used to use my SFB smoker(gave it away), I used to put a water pan near the area where the heaat from the sfb came into the smoker. worked pretty well.
 
Im not sure if its "the correct way", but when I am hot smoking something like turkey or chicken, I put sand or Firebricks instead of water in the pan. When i need to maintain a lower temp for a longer period of time I keep the water pan hydrated.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky