Warm up

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

lemans

Master of the Pit
Original poster
OTBS Member
Dec 29, 2013
2,920
844
Jackson New Jersey
I found another great use for my sous vie. Last week I vac seals the remainder of my 12 brisket.. my sister in law and her husband are coming fo dinner.. so I set up the SV and set it for 140 and put the frozen flat into the water for 4 hours... omg jjuicy juicy juicy.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky