Warm up

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Master of the Pit
Original poster
OTBS Member
Dec 29, 2013
Jackson New Jersey
I found another great use for my sous vie. Last week I vac seals the remainder of my 12 brisket.. my sister in law and her husband are coming fo dinner.. so I set up the SV and set it for 140 and put the frozen flat into the water for 4 hours... omg jjuicy juicy juicy.
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