Wanted Smoked Chicken Gizzards Recipe

[lathechips]

Do you boil, brine or rub em.  What temp, smoke & how long?

 

[SmokinAl]

This may help you.

http://www.smokingmeatforums.com/t/164957/gizzards-and-hearts

Al

 

[chef jimmyj]

Never tried smoked, fried yes. I would go with a brine, rub and smoke for a few hours then foil with some liquid, chicken broth, and finish by braising in the oven at 300°F...JJ

 

[qclabrat]

Seems like some good cooking suggestions on gizzard. It's one of my favorites, especially the duck variety. I usually smoke it 2 hrs in apple then move to and oven/grill to cook for another 2-3 hrs in a covered foil pan. Gizzards are hard to make completely soft so thin sliced is the way to serve it. If salty enough, it even makes a good jerky.