Want to use old bay just not sure where

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
I used it on pork and chicken as well with great results.

Works well for diner smoked salmon fillets too.

But I think I like it best for seasoning up shrimp and smoking them.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky