Sorry this is not photo intensive, I hadn't intended to make a post but the flavor and taste experience were so so good I just had to post about our experience.
First of all, aside from being my best girl, RadioGal is the Queen of the coupons, finder of the best deals. She had heard me say I would like to try some of this Wagyu Japanese beef.
She found this $100 per pound NY strip for $30 off. ($70/lb). In addition to that deal she found king crab legs on sale for $25/lb.
I just salted the steak and into a blazing hot CI pan, seared and flipped then seared all edges and flipped until IT of 110F. I let is rest for 15 minutes. Very moist tender and pleasant on the palate. Small salad, we split the steak, crab legs and I made some diner style home fries. Delish!! Sorry no other pictures but going to have to try another Wagyu cut.
RG
First of all, aside from being my best girl, RadioGal is the Queen of the coupons, finder of the best deals. She had heard me say I would like to try some of this Wagyu Japanese beef.
She found this $100 per pound NY strip for $30 off. ($70/lb). In addition to that deal she found king crab legs on sale for $25/lb.
I just salted the steak and into a blazing hot CI pan, seared and flipped then seared all edges and flipped until IT of 110F. I let is rest for 15 minutes. Very moist tender and pleasant on the palate. Small salad, we split the steak, crab legs and I made some diner style home fries. Delish!! Sorry no other pictures but going to have to try another Wagyu cut.
RG
