Wagyu burnt ends...

[POP A SMOKE]

..going into the 680.

 

[Bearcarver]

Those are some Fine Looking Burnt Ends!!:)

Nice Job!---Like.

Bear

 

[POP A SMOKE]

Getting there..

 

[POP A SMOKE]

Come get em..

 

[Bearcarver]

Oh Boy!!!:)
Those would fit just right with the game!!
Look Awesome!!

Bear

 

[lodi dick]

Those ends look woooooonderful!!!!! Where they cold going in?? Also looks like sauce is leaning towards homemade. Now I have to pull something out of the freezer to satisfy the gnawing you have created in my innards. Like!

 

[petehalsted]

somebody owes me a new keyboard, this one just shorted out from all the drool!! Definite point!

 

[POP A SMOKE]

Those ends look woooooonderful!!!!! Where they cold going in?? Also looks like sauce is leaning towards homemade. Now I have to pull something out of the freezer to satisfy the gnawing you have created in my innards. Like!

Yes, yes, and Thankee Sai

That was the point end off the brisket I smoked last week. The point was the frozen and rethawed in my dry age cabinet. Smoked another hour and then sauced. I must say they turned out well. I will reheat leftovers today in the sous vide prior to the game. I am doing some pepper poppers today and that Wagyu Chuckie is due out of the SV in a couple hours. I plan on pulling him and adding some tangy heat sauce to finish it out.

 

[SmokinAl]

Those look absolutely fantastic!
Very nicely done!
Congrats on making the carousel!
Al

 

[GATOR240]

Have a cold one ready....i'm on my way!!!
Like.

 

[myownidaho]

I’m starting to dislike you. I found myself on Snake River Farms website yesterday debating between the “standard” Waygu brisket and the 21 day wet aged brisket. “Yeah”, I said to myself, “if I get the small one, it’s only $189”...

 

[POP A SMOKE]

I’m starting to dislike you. I found myself on Snake River Farms website yesterday debating between the “standard” Waygu brisket and the 21 day wet aged brisket. “Yeah”, I said to myself, “if I get the small one, it’s only $189”...

LOL... then you are really going to hate this...

Johnny sells Wagyu packers for $139... ;)

http://www.huntspoint.com/

 

[POP A SMOKE]

Have a cold one ready....i'm on my way!!!
Like.

Cold ones are in the right hand cooler, oysters in the left... Blanton's on the counter.

Carry on.

 

[myownidaho]

LOL... then you are really going to hate this...

Johnny sells Wagyu packers for $139... ;)

http://www.huntspoint.com/

Pretty close in price. The Gold Waygu on SRF was $189 for the 9-12#.

 

[Rings Я Us]

Your sauce looks good. I see pepper flakes in it.. it's spicy hey?

 

[POP A SMOKE]

Your sauce looks good. I see pepper flakes in it.. it's spicy hey?

Is there any other way?

 

[GaryHibbert]

Really great looking burnt ends. Look delicious.
POINT
Gary

 

[HalfSmoked]

Great looking dish there. Think they well last the entire game?

Warren

 

[ab canuck]

Great looking burnt ends Pop..... They sound amazing, Never had a chance to try wagyu beef but it definitely looks great... Congrats on making carousel as well, Like all the way...

 

[uncle eddie]

Like!