Wagyu Beef Back Ribs / Mac and cheese

[philpom]

Looks great and congratulations on the ride. I love beef ribs.

 

[DRKsmoking]

Looks great and congratulations on the ride. I love beef ribs.

Thanks Phil for the like and the comment

Always nice to make the feature, and the meal was very nice.
We enjoyed the ribs also.

David

 

[DRKsmoking]

Thanks
@lilhef , for the like

David

 

[mr_whipple]

Wagyu Beef Back Ribs / Mac and cheese

Sunday was a good day around here finally.

Smoked up 1 of the 3 packs of Beef ribs that I have. Just salt and pepper to coat . Into the smoker at around 290/ 300 deg. . With Cherry and Hickory chunks, Not alot of meat on Back ribs. But still good.

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In for about 3 hours , Made a mop of . Soya , Honey, and br. Sugar and a bit of white vinager., coated it a couple times. Then double wrap it up and onto the grill with some mac and cheese. On the Q for 1 hour. The ribs probed at 207 deg.
Yes the paper got too close to the flame on the grill and stated to brown. All good.

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Sliced and plated it up.

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This was very tasty and juicy. The mop really darkened them up.

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My plate, and yes i went in for 2 more bones after this.

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They were very good, but they really shaved close to the bones on these ones . I hope the next 2 packages have a little more meat on them.
The ladies were very happy with supper.


Oh and Mona made some cinnamon rolls, so had to have a couple of coarse.

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Thanks for looking .

David

Holy cow that all looks amazing! I gained 5 lbs just reading this thread!

 

[DRKsmoking]

Holy cow that all looks amazing! I gained 5 lbs just reading this thread!

Thanks Chris for the Love and the comment

Ha Ha , only 5 lbs. Ha Ha
We really liked the ribs also, fun and good meal to smoke.

David

 

[DRKsmoking]

Thanks
@fumarone
For the like.

David