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wagyu beef
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Wagyu Beef Back Ribs / Mac and cheese
Wagyu Beef Back Ribs / Mac and cheese Sunday was a good day around here finally. Smoked up 1 of the 3 packs of Beef ribs that I have. Just salt and pepper to coat . Into the smoker at around 290/ 300 deg. . With Cherry and Hickory chunks, Not alot of meat on Back ribs. But still good...- DRKsmoking
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- beef back ribs beef ribs ribs smoked beef smoked ribs wagyu beef
- Replies: 45
- Forum: Beef
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