Wagyu Beef Back Ribs / Mac and cheese
Sunday was a good day around here finally.
Smoked up 1 of the 3 packs of Beef ribs that I have. Just salt and pepper to coat . Into the smoker at around 290/ 300 deg. . With Cherry and Hickory chunks, Not alot of meat on Back ribs. But still good.
In for about 3 hours , Made a mop of . Soya , Honey, and br. Sugar and a bit of white vinager., coated it a couple times. Then double wrap it up and onto the grill with some mac and cheese. On the Q for 1 hour. The ribs probed at 207 deg.
Yes the paper got too close to the flame on the grill and stated to brown. All good.
Sliced and plated it up.
This was very tasty and juicy. The mop really darkened them up.
My plate, and yes i went in for 2 more bones after this.
They were very good, but they really shaved close to the bones on these ones . I hope the next 2 packages have a little more meat on them.
The ladies were very happy with supper.
Oh and Mona made some cinnamon rolls, so had to have a couple of coarse.
Thanks for looking .
David
Sunday was a good day around here finally.
Smoked up 1 of the 3 packs of Beef ribs that I have. Just salt and pepper to coat . Into the smoker at around 290/ 300 deg. . With Cherry and Hickory chunks, Not alot of meat on Back ribs. But still good.
In for about 3 hours , Made a mop of . Soya , Honey, and br. Sugar and a bit of white vinager., coated it a couple times. Then double wrap it up and onto the grill with some mac and cheese. On the Q for 1 hour. The ribs probed at 207 deg.
Yes the paper got too close to the flame on the grill and stated to brown. All good.
Sliced and plated it up.
This was very tasty and juicy. The mop really darkened them up.
My plate, and yes i went in for 2 more bones after this.
They were very good, but they really shaved close to the bones on these ones . I hope the next 2 packages have a little more meat on them.
The ladies were very happy with supper.
Oh and Mona made some cinnamon rolls, so had to have a couple of coarse.
Thanks for looking .
David