Vortex Wings

[BB-que]

Vortex wings 2 ways. An Asian and a buffalo. The buffalo sauce came out the way I’ve been trying to get. Frank’s, butter, honey, worstershire, white vinegar, red pepper flakes and then simmered with a couple TBSP of corn starch to thicken up. It’s the sauce I’ve been after.

 

[flatbroke]

Wow those look great. A lot better then my first two attempts. Just used mine this week for first time

 

[jaxgatorz]

Those look amazing !!

 

[chopsaw]

Yup . Great wings .

 

[BuckeyeSteve]

Never met a wing I didn’t like, and yours get a big like!

 

[6GRILLZNTN]

There is nothing, I mean nothing, like vortex wings. Great job!

Dave

 

[pushok2018]

Very nice looking wings! What kind of sauce did you use for Asian wings?

 

[sawhorseray]

Nice piece of work, good job, vortex is the only way to go, Like! RAY

 

[MJB05615]

Looks great. Love wings. Thanks for sharing.

Mike

 

[Misplaced Nebraskan]

I don't think it's been said yet... But...

Outstanding job. Love me some vortex wings! And those look/sound great!

 

[BB-que]

Thanks all for the likes. Asian sticky sauce, I doubled it:
1/4 cup honey
2 Tbsp soy sauce
1 Tbsp chili garlic sauce
1 Tbsp sesame oil
2 Tbsp teriyaki sauce
1 Tbsp rice vinegar
2 cloves garlic
1 inch fresh ginger

 

[BB-que]

btw 2 TBSP of corn starch brought to simmer to thicken up which is key to make these sticky.

 

[gmc2003]

Those wings looks fantastic. I use the Vortex for cooking/smoking all chicken parts. It's a match made in BBQ heaven.

Point for sure
Chris

 

[xray]

Awesome looking wings! Although I don’t have a kettle or vortex...I think some of the prettiest wings come off that setup.

Like!

 

[WI_GameMeats]

Just made some chicken thighs last night on the Vortex. Unmatched way to make wings/thighs

 

[HalfSmoked]

Nice job I'll take a plate.

Warren

 

[BandCollector]

@BB-que

You offered the recipe for the Asian Sticky Sauce but what about the Franks recipe. . .You gave the ingredients but not how much of each,

Would love to try it,

Thanks,

John

 

[Brokenhandle]

Now those are some finger licking good wings! Big like!

Ryan

 

[BB-que]

Sorry bout that here’s the Buffalo

- 2/3 C Frank’s
- 6 TBSP butter
- 1.5 TBSP white vinegar
- 1/2 tsp worstershire
- 1/8 tsp garlic powder
- Red pepper flakes to your liking - I like hot so used probably 1/8 cup
- 1 TBSP cornstarch

Bring all to a simmer for a few minutes until thickened.

 

[BandCollector]

Thanks,

I appreciate the recipe. . .I noticed though that in your initial post that you stated:


"Vortex wings 2 ways. An Asian and a buffalo. The buffalo sauce came out the way I’ve been trying to get. Frank’s, butter, honey, worstershire, white vinegar, red pepper flakes and then simmered with a couple TBSP of corn starch to thicken up. It’s the sauce I’ve been after."

But I see no honey in the recipe.

Just wondering,

John