- Sep 16, 2007
- 4,299
- 12,443
Chicken on sale and vortex was handy. Perfect match. Light a chimney of coal and once fully lit placed in the vortex. The chicken was placed as shown. Placed a chunk of hickory over the vortex for smoke. Rotated the lid ever 15 min. Checked temp at 1hr mark got readings of 175-185. Weighed a couple quarters before applying rub and 1 pound 2 ounce to 15 ounce was what I got. Rub was Oakridge Secret Weapon. Nothing fancy but taste was good and the meat juicy. Thanks for looking.
