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Vinegar based sauces - what is your favorite recipe?

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I rarely see a Carolina vinegar sauce here in Ohio but I'm curious so I'll make the one above. I just need to get some brown sugar.

I've started tinkering with making my own bbq sauces.

("bbq" fails the board spell-check. Shame!)

I've been starting from plain tomato sauce, then sweetening with honey and adding tartness with vinegar. Then darken the flavor with molasses, and add onion, garlic, salt, etc.
 
I have a plethora of yellow peppers from my garden. I'm interested in finding out any sauce recipes using yellow pepper sauce. I am searching for the right combination of herbs, vinegars, etc that enhances smoking.

Any input?
 
What kind of Yellow peppers? Peruvian Aji Amarillo is a fabulous Chile for sauce. Great flavor!...JJ
 
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