- Jun 30, 2010
- 4
- 0
I got a nice deal on a Cuisinart vertical propane smoker and it's working out pretty good.
My biggest issue is getting the chips to smoke.. it has a terrible combo chip/water pan (see picture)
I don't put water in it.. just chips. But it seems to be to far from the flame and too small.
I've seen mention of using a cast iron pan.. the opening is about 10 inches around the burner
Recommendations?
My biggest issue is getting the chips to smoke.. it has a terrible combo chip/water pan (see picture)
I don't put water in it.. just chips. But it seems to be to far from the flame and too small.
I've seen mention of using a cast iron pan.. the opening is about 10 inches around the burner
Recommendations?