Venison Tenderloin Stuffed Fatty

[jmusser]

Haven't made a fatty in awhile but I was in charge of food for a Goose Island Bourbon County bottle share. Smoked day before and reheated on blackstone with a rack and pan over it. Crisped up bacon on flat top too. These guys never had a fatty so this was a fun time. Outdoors in misty rain at 35*.

1) classic fatty- 1#hot breakfast sausage, seasoning, smoked pepper jack and wrapped up

2) new try-1# mild breakfast sausage, seasoning, smoked mild cheddar, sauteed venison tenderloin with onion and garlic

Smoked to IT 165* and cooled

The ooey, gooey, melted deliciousness that came out of number 2 was simply mind blowing. This will definitely be on the menu in the future!
Great food, great friends, and some great beers!

Thanks for looking!

 

[tx smoker]

The fatties looks great. I'd devour either or both of them...but where do I get in line for the beer?

Beer is good....
Robert

 

[GaryHibbert]

Both of them look good to me.
Gary

 

[JLeonard]

Fatties look great. And i'd take a bottle of the beer also.
Jim

 

[Sowsage]

Nice looking fatties!

 

[Brokenhandle]

Heck yes, count me in! Looks great! You've been busy!

Ryan

 

[Millberry]

Wow--I am definitely standing in line!! Great job. Thanks for the pictures

 

[jcam222]

Both look super tasty! I’d dive in for sure.

 

[jmusser]

Appreciate the likes and comments! I supplied zero beer so some fatties and steaks over the fire pit was my contribution. Tasty treats and tasty meats! Hahaha

 

[crazymoon]

JM, Nice job on those fatties !!!

 

[gmc2003]

Those fatties look mighty fine to me. Nice Job!!!

Point for sure
Chris

 

[bellarozes]

I pretty well use venison anywhere I'd use beef. Earlier this week I took a venison steak, thinly sliced it, then used it in a stir fry with bok choy and udon noodles. To eat the steaks as-is, I cook medium rare with Montreal Steak Spice.

vidmate​

 

[rdknb]

they look very good. My wife had been mentioning fatties, so it is time for me to smoke some again.