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Venison Tenderloin Stuffed Fatty

jmusser

Smoke Blower
124
122
Joined Jan 11, 2020
Haven't made a fatty in awhile but I was in charge of food for a Goose Island Bourbon County bottle share. Smoked day before and reheated on blackstone with a rack and pan over it. Crisped up bacon on flat top too. These guys never had a fatty so this was a fun time. Outdoors in misty rain at 35*.

1) classic fatty- 1#hot breakfast sausage, seasoning, smoked pepper jack and wrapped up
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2) new try-1# mild breakfast sausage, seasoning, smoked mild cheddar, sauteed venison tenderloin with onion and garlic
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Smoked to IT 165* and cooled
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The ooey, gooey, melted deliciousness that came out of number 2 was simply mind blowing. This will definitely be on the menu in the future!
Great food, great friends, and some great beers!
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Thanks for looking!
 

Millberry

Smoking Fanatic
SMF Premier Member
475
344
Joined Nov 12, 2020
Wow--I am definitely standing in line!! Great job. Thanks for the pictures
 

jcam222

Master of the Pit
OTBS Member
SMF Premier Member
4,470
3,736
Joined Jun 13, 2017
Both look super tasty! I’d dive in for sure.
 

jmusser

Smoke Blower
124
122
Joined Jan 11, 2020
Appreciate the likes and comments! I supplied zero beer so some fatties and steaks over the fire pit was my contribution. Tasty treats and tasty meats! Hahaha
 

gmc2003

Epic Pitmaster
OTBS Member
10,716
5,276
Joined Sep 15, 2012
Those fatties look mighty fine to me. Nice Job!!!

Point for sure
Chris
 

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