Venison Summer Sausage

[pigbark]

turned out pretty good being it was my first time making it, i was kind of surprised. took it to 152F IT ... Garlic,Peppercorn and cheese ..

 

[pc farmer]

Looks good. Sliced shots?

 

[Mofatguy]

Looking good! Any pics of sliced?

 

[Mofatguy]

Ha! Pcfarmer beat me to it!

 

[Hawging It]

Nice!!

 

[Ryan Swindlehurst]

I'm not a novice with smoker or wild game, I know it & how to do it great. BUT, I've never made summer sausage.
Background: Pacific NW; successful hunter
Game: Spring Bear, Turkey, Elk, Deer (both WT & MD), Antelope, Pheasant, Grouse, Rabbit.
Main question: How much different is summer sausage to a brat, or breakfast sausage?
(I know the curing/nitrites is different, that's a given), but what flavors need to be changed in a SS?

 

[Ryan Swindlehurst]

A second grind on a really good day-to-day breakfast saus. with some mustard seed & coarse ground pepper still be a good SS with wild-game base?