turned out pretty good being it was my first time making it, i was kind of surprised. took it to 152F IT ... Garlic,Peppercorn and cheese ..
Venison Summer Sausage
- Thread starter pigbark
- Start date
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I'm not a novice with smoker or wild game, I know it & how to do it great. BUT, I've never made summer sausage.
Background: Pacific NW; successful hunter
Game: Spring Bear, Turkey, Elk, Deer (both WT & MD), Antelope, Pheasant, Grouse, Rabbit.
Main question: How much different is summer sausage to a brat, or breakfast sausage?
(I know the curing/nitrites is different, that's a given), but what flavors need to be changed in a SS?
Background: Pacific NW; successful hunter
Game: Spring Bear, Turkey, Elk, Deer (both WT & MD), Antelope, Pheasant, Grouse, Rabbit.
Main question: How much different is summer sausage to a brat, or breakfast sausage?
(I know the curing/nitrites is different, that's a given), but what flavors need to be changed in a SS?
A second grind on a really good day-to-day breakfast saus. with some mustard seed & coarse ground pepper still be a good SS with wild-game base?
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