- Nov 22, 2016
- 2
- 18
Made up 15 pounds of venison sticks with habernero and ghost pepper. The reason I make them so hot is because they last longer!!
Venison Sticks
- Thread starter gizmo285
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
I'm not really looking forward to winter .....
- Started by DougE
- Replies: 28
- Blowing Smoke Around the Smoker.
-
Making your own sausages?
- Started by TimboBBQ!
- Replies: 28
- General Discussion
-
Asking For Prayers for a Friend
- Started by BrianGSDTexoma
- Replies: 27
- Blowing Smoke Around the Smoker.
-
Smoked Sloppy Joes
- Started by BrianGSDTexoma
- Replies: 26
- Beef
