Venison steaks in the SV.

[CFLJOHN512]

2 hours at 137°. Ficus her on the black stone with garlic and butter. My girlfriend was a bit skeptical, but enjoyed it after she tried it. I think I’ve found my new favorite way to cook deer. No money shot, but perfectly tender and moist.

 

[SmokinAl]

I bet they were good!
Al

 

[gnatboy911]

Awesome. Did you cut those steaks yourself? I butcher all my own deer/elk/ etc so I'm curious. Looks like slices from the hind quarter?

I usually do 135 for me and 147 for the wife. Backstraps usually only get 2 hrs or so, but steaks from other cuts like hind quarter I'll usually do at least 6-8 hrs

 

[BrianGSDTexoma]

I did a loin couple weeks ago at 125. Came out great. I normally prefer to grill steaks but I think for venison the Sous Vide works great!

 

[Sowsage]

Looks like a nice meal! Gotta love the SV!

 

[CFLJOHN512]

Awesome. Did you cut those steaks yourself? I butcher all my own deer/elk/ etc so I'm curious. Looks like slices from the hind quarter?

I usually do 135 for me and 147 for the wife. Backstraps usually only get 2 hrs or so, but steaks from other cuts like hind quarter I'll usually do at least 6-8 hrs

These are from a deer my dad got a few weeks ago in MO. He had it processed by a local butcher. They are from the rear quarter indeed.

Awesome. Did you cut those steaks yourself? I butcher all my own deer/elk/ etc so I'm curious. Looks like slices from the hind quarter?

I usually do 135 for me and 147 for the wife. Backstraps usually only get 2 hrs or so, but steaks from other cuts like hind quarter I'll usually do at least 6-8 hrs

These were from a friend who had it processed.