Hello all,
I had a great hunting season this year, I got 2 does and a buck (5 point). My best year ever and my hunting buddy got 2 does. So we took 5 deer off of the 20 acres we hunt!
Anyway, I made 10 lbs of Cajun snack sticks and for the first time added High Temp Cheddar. I like to use 16mm casing so I was not sure how the cheese was going to work as the tube is not much bigger than a pencil.
But to my surprise, it worked just fine. So I used a 60/40 venison/pork combination and these came out fantastic. These sticks were made from the first Doe I got so I could take some on the other hunting weekends through the rest of the season. I smoked them with mesquite to an internal temp of 155 ° over a period of several hours.
I ground a little extra pork and made some breakfast sausage patties for my wife as well.
Thanks for looking.
Link
I had a great hunting season this year, I got 2 does and a buck (5 point). My best year ever and my hunting buddy got 2 does. So we took 5 deer off of the 20 acres we hunt!
Anyway, I made 10 lbs of Cajun snack sticks and for the first time added High Temp Cheddar. I like to use 16mm casing so I was not sure how the cheese was going to work as the tube is not much bigger than a pencil.
But to my surprise, it worked just fine. So I used a 60/40 venison/pork combination and these came out fantastic. These sticks were made from the first Doe I got so I could take some on the other hunting weekends through the rest of the season. I smoked them with mesquite to an internal temp of 155 ° over a period of several hours.
I ground a little extra pork and made some breakfast sausage patties for my wife as well.
Thanks for looking.
Link