Venison Smoked Kielbasa

[BGKYSmoker]

Doing 5 lbs for a guy here in the park.

Mix, cure.

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• BGKYSmoker
• Apr 29, 2013

Hog casings soaking 32mm.

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• BGKYSmoker
• Apr 29, 2013

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• BGKYSmoker
• Apr 29, 2013

Ready for the fridge, no time to stuff/smoke today. The guy already had this ground to do. IMHO his fat cut in is to much.

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• BGKYSmoker
• Apr 29, 2013

 

[kathrynn]

watching to see what "color" these are going to be!  giggle

Kat

 

[BGKYSmoker]

Oak smoking so these should have an auburn or mahogany color.

 

[kathrynn]

Oak smoking so these should have an auburn or mahogany color.

and that would be beautiful to see.....!

Kat

 

[driedstick]

Good start how much fat did he have in did he say??

 

[themule69]

looks good so far. what size plate do you like?  do you double grind?

happy smoken.

david

 

[rtbbq2]

You will enjoy it. I just made 24# a month ago...........

 

[BGKYSmoker]

He didnt say how much he cut in. I think its close to 30% fat

@David

I didnt grind this batch, looks like he use a medium plate.

 

[BGKYSmoker]

You will enjoy it. I just made 24# a month ago...........

Yeah i would but this batch is for a friend.

 

[BGKYSmoker]

Got busy with things, got the Kielbasa stuffed this afternoon.


I take the meat to the end of the tube, the casing slides on easier.

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• BGKYSmoker
• Apr 30, 2013

Knot the end of the casing and poke a hole to eliminate any air.

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• BGKYSmoker
• Apr 30, 2013

One down, few more to go.

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• BGKYSmoker
• Apr 30, 2013

Now in the fridge for tomorrow. Going with Oak smoke.

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• BGKYSmoker
• Apr 30, 2013

 

[Bearcarver]

Looking good, Nepas!!!

I guess it takes a whole herd of Georgia deer to make 5 pounds of sausage, heh???

Bear

 

[JckDanls 07]

Looking good, Nepas!!!

I guess it takes a whole herd of Georgia deer to make 5 pounds of sausage, heh???


Bear

LMAOOOO... no.. that would be FL. deer.. looking good Rick

 

[BGKYSmoker]

Hanging.

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• BGKYSmoker
• May 1, 2013

PID running from 130 thru 170. Oak pucks for smoke.

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• BGKYSmoker
• May 1, 2013

 

[themule69]

looks good. the wait is on to see the final results.

happy smoken.

david

 

[BGKYSmoker]

So far so good, no fat-out. Wish he would have let me do the fat cut in.

Got a while to go yet.

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• BGKYSmoker
• May 1, 2013

 

[BGKYSmoker]

Wooo Hooo

Done finally. I still think he cut to much fat in it.

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• BGKYSmoker
• May 1, 2013

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• BGKYSmoker
• May 1, 2013

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• BGKYSmoker
• May 1, 2013

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• BGKYSmoker
• May 1, 2013

 

[Bearcarver]

Looks Great from my house!!!

I little extra fat will help the slices that get fried with eggs & home fries!!!

Bear

 

[woodcutter]

Looks good from here also.......perfect actually!

 

[themule69]

i see nothing wrong with it. nice color. it almost smells good.

happy smoken.

david

 

[kathrynn]

Gorgeous as always! 

Kat