Good Sunday morning to all, 40 lbs of sausage hitting the stuffer. We ground seasoned, cured and mixed it for two days now. 34 degrees with freezing rain here in northern mi. Pics to follow.
Venison Sausage time in Michigan
- Thread starter badsmkinhabbit
- Start date
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handymanstan
Gone but not forgotten. RIP
How did the sausage turn out? Where are the pics?? Inquiring minds want to know!!!
If you get a chance join the Michigan group we would love to have you. http://www.smokingmeatforums.com/groups/show/27/michigan-members-group
Stan
If you get a chance join the Michigan group we would love to have you. http://www.smokingmeatforums.com/groups/show/27/michigan-members-group
Stan
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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