Venison Roll Ups

[Ishi]

I was making more venison jerky tonight and had enough loins to cut three chunks for roll ups.
They were pounded out then a jalapeños was cut in half and seeded. The loin was rolled around a halved jalapeño then was wrapped with bacon and pinned.
I had the pellet grill set at 375 degrees and cooked them until the bacon was crispy and done. They took around 1/2 -3/4 hour to get finished. Once they were done I took the toothpicks out and put each one in foil with a chunk of cream cheese. Wrapped them up and put them back on the grill for 5 minuets to melt the cheese. Simple and awesome meal to make.

 

[olaf]

wow, doing this next weekend for sure; I suppose there is no good way to put the cream cheese inside before they are cooked.

 

[Ishi]

wow, doing this next weekend for sure; I suppose there is no good way to put the cream cheese inside before they are cooked.

I’ve tried before and most of it will melt and run off. Last night I got the bright idea to wrap them at the end of the cook and at least the CC was there to complement the loin and jalapeños.

 

[gmc2003]

Looks mighty good to me.

Point for sure.

Chris

 

[crazymoon]

I, Those look incredibly delicious!