Hey guys I have a whole bunch of deer (venison) breakfast sausage, which I think has some really good flavor already & 1 package of pork breakfast sausage. What I'm thinking about doing is mixing 2 packages of deer (about 3 lbs) & the package of pork sausage (about 1 1/2 lbs) & about 1/4 lbs of pepper jack cheese making it into a roll like a summer sausage wrapping it in plastic wrap & putting it in the fridge for 24-48 hrs then smoking it in my pellet grill till it has an IT of about 145-150. Thoughts &/or tips? Thanks everyone in advance. I love this group it has always been helpful & informative. Eager to hear from ya.