Venison Osso Bucco

[tallbm]

Awesome, thanks for sharing it.

No problem. I think I have 4 pork shanks left from the last hog I shot. I need to go ahead and get on this recipe again soon :D

 

[ab canuck]

Thx, For posting the recipe, I am going to show this to the wife as well, I see it in the future. Like for sure on that. Thx
tallbm
.

 

[tallbm]

Thx, For posting the recipe, I am going to show this to the wife as well, I see it in the future. Like for sure on that. Thx
tallbm
.

No problem. When I get a chance I'll post it in it's own thread so it is easier to find and for anyone who is interested but not checking out this thread.

As Chile has found out, shanks are freaking awesome!

 

[TomKnollRFV]

I plan to try and use some of the pulled pork I did for the ramen. Since the root beer one turned out fairly mild!

 

[link]

That looks amazing! Fantastic job.
Link

 

[chilerelleno]

As Chile has found out, shanks are freaking awesome!

I always considered them to be too much trouble, and gave them away.
I'd been told repeatedly to braise them, but was too lazy.
Well they're all mine now.

 

[TomKnollRFV]

I always considered them to be too much trouble, and gave them away.
I'd been told repeatedly to braise them, but was too lazy.
Well they're all mine now.

It's odd to me that is how Shank is viewed now in America. A throw away thing. But people will pressure cook a pot roast...or braise for hours. Shank to me is just Pot Roast to the umpteenth degree. When cooked right, explosively flavourful, and just melt in the mouth tender..!

 

[tallbm]

No problem. When I get a chance I'll post it in it's own thread so it is easier to find and for anyone who is interested but not checking out this thread.

As Chile has found out, shanks are freaking awesome!

Ok posted in it's own thread to avoid hijacking :D
https://www.smokingmeatforums.com/threads/wild-pork-shank-ramen-noodle.277560/

 

[chilerelleno]

That looks amazing! Fantastic job.
Link

Thanks Link, appreciate it.

 

[chilerelleno]

It's odd to me that is how Shank is viewed now in America. A throw away thing. But people will pressure cook a pot roast...or braise for hours. Shank to me is just Pot Roast to the umpteenth degree. When cooked right, explosively flavourful, and just melt in the mouth tender..!

Like my wife said, "This is just another version of Pot Roast."

Shanks thrown away?
There is always someone willing to them, someone obviously with more time on their hands than I previously thought worthwhile.
Previously... LoL.

 

[TomKnollRFV]

Shanks are like tongue. Alot of people don't want to use them, or are turned off by them, which is a shame.

 

[chilerelleno]

Now some good tongue, from most any animal, is a serious bit of succulent bliss.
I've enjoyed a long and healthy love affair with my dear Lengua.

And yeah, it throws most people off, likewise heart, liver, kidney and other supposed offal.

 

[TomKnollRFV]

It's texture that throws me off on liver more then any taste. I mean come on, I've made Haggis. If you look up Haggis..well lets just say, even when I did a modern recipe, it used a fair bit of liver. But yah, I think if you served some meat in a stew etc and didn't tell people, they'd eat it. Like I've gotten Lengua tacos from a local place, mother who refused to consider tongue before loved them, then I told her what it was..

Then she ran to the bathroom and yelled at me through the door for 10 minutes of course LOL.

 

[chilerelleno]

Ask my wife about her 'Its Beef!' story.
I didn't lie to her, honest.