Venison neck roast.

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I had a good bow opening day and got a nice 8 point. Tonight I smoked the neck roast and it came out great. 2.5 lbs just sslt and pepper. Used hickory chips on my ceramic smoker.
Thanks for looking.
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[smokerjim]

I think the neck meat is one of best pieces of meat off a deer.

 

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The rack.

 

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I think the neck meat is one of best pieces of meat off a deer.

I agree, usually the first thing I smoke.

 

[ab canuck]

Good looking smoke link, Congrats on the buck. Going to be some nice eats off of that. Point.

 

[crazymoon]

L, Your neck roast looks good!

 

[HalfSmoked]

Nice how you bone that out? I know very carefully?

Warren

 

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Warren, I take my deer to a guy that processes it for me. He does a great job and packs it up and labels everything nicely for $65.
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[HalfSmoked]

Good deal

Warren

 

[indaswamp]

Looks good. IMO the neck roast is one of the most underutilized cuts on a deer.

 

[yankee2bbq]

Looks good!

Great job!

 

[pellethead13]

Warren, I take my deer to a guy that processes it for me. He does a great job and packs it up and labels everything nicely for $65.
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Wow that is so cheap compared to out west! I started processing my own 4 years ago, was sick of paying $300