Venison Loin today with QView

[mag409]

Had some venison Loins given to me so I decided to smokem.  Just rubbed with a very little amount of S&P, garlic and onion powder and a dash of chili powder.  Used a combo of hickory and mesquite during this burn.  Pulled and let rest at around 140.  Very juicy and very tasty.

 

[cowgirl]

Looks excellent!

 

[keymaster]

I would say that looks excellent, Nice Job!!!

 

[meateater]

Those look great! 

 

[SmokinAl]

Looks excellent!

Very juicy looking!

 

[mag409]

Thanks all.  These little morsels of goodness didn't last long.  Can't wait for deer season to pack the freezer with some more backstrap.

 

[pat king]

Mmmmmmmmm  Deer...

 

[Bearcarver]

Good looking Backstrap!!!

Nice BearView too!

Nothing like good old PA venison,

Bear

 

[woundedyak]

Nice work! Backstrap season is just around the corner. I've seen a few already drop the velvet

 

[captturbo]

Such well done back strap makes me want to cry. Not tears of happiness either.

 

[bigfish98]

Looks awesome! Will definately need to try that this year!

Bigfish

 

[michael ark]

 

[bigfish98]

Got a doe this morning!  Gonna be trying it sooner than I thought!

Bigfish

 

[deerhunter66]

new to smokin like what i see but 1 question. what temp did you set smoker at and for how long to get to 140