- Feb 3, 2014
- 13
- 2
Hey guys! I am looking for some kind of appetizer or side I can prepare ahead of time (Sunday for a long cook or Monday/Tuesday for a short one or even Christmas morning for something easy) on the smoker to bring to Christmas. I am open to most things but I have a ton of venison and my family is usually happy when I bring Venison or Bear. I have been looking through recipes but I am having trouble finding something that will re heat well.