Ok so my garden here in Narin Louisiana is super productive and I'm thinking some smoked salsa and hot sauce would be awesome so here gose. and that's just one garden box out of 15 but they all have different stuff, any way this is what I'm working with. so I cut it all up , and put it in trays and put it in the smoker at 10am today 6/13/18 I started at 5am but I took forever to cut everything. Put it in at 10. I used my tomatoes, and all the hot peppers, and elephant garlic, the rest I'll do another time. If it comes out ok . I'm smoking with oak, I got smoker up to 225 to 250 steady and put it all inn . I kept everything separate because even through the gloves my hands were on fire lol. I love my peppers.lol This is just some. LotsL of different ones.