Vacuum vs 24-Hour Frig Marinating

[BaldEagleOne]

Anybody do a comparison of a vacuum vs non-vacuum marinating session? I have a JVR Vac100 chamber sealer and have done a couple of hour-long marinading sessions --not 24 hours -- with good results. But....I would like to know if there is a difference between marinating in a vacuum vs a 24-hour marinating period. Some guy did a comparison, using food coloring with different types of vacuum sealed units, ie, bag, jar, container but not with a non-vacuum-sealed item. There was no apparent difference - as expected. Didn't prove anything.

Anybody do this?

 

[gmc2003]

I haven't but I know it's been done a few times here. Do a quick search and you should find what your looking for.

Chris

 

[mike243]

It will open the pores up to let more in, vinegar will run through about any meats but might not carry other flavors with it