Vacuum sealing

[kerstingm]

Has anyone vacuumed sealed pork after putting on your rubs? I know it helps to pull a wet marinade into the meat, just curious if it would help with a dry rub?
About to get to huge shoulders ready for smoking tomorrow

 

[SmokinAl]

Yep I have done it & yes it does pull the flavor deeper into the meat!
Rinse the meat off & leave it wet when you put the rub on.
Al

 

[SmokinAl]

Yep I have done it & yes it does pull the flavor deeper into the meat!
Rinse the meat off & leave it wet when you put the rub on.
Al

 

[chopsaw]

I had two thick cut loin chops that I put Montreal steak seasoning on . Vac'd , but didnt get to cook them , so I froze them for later date . Flavor was surprising , moist and tender .