Hey everyone,
I'm making the plunge into sous vide cooking and need some advice on vacuum sealers...My itty bitty counter top model just won't do the job I envision.
I'd really like to try sous vide on packer cut briskets and butts. Experimenting with smoking them before and after sous vide cooking.
Any recommendations on a vacuum sealer that'll work...Or some other option for cooking LARGE cuts of meat sous vide.
I'm setting up a large cooler mod for my sous vide.
Any suggestions/recommendations without getting rideculous expensive?
Walt.
	
		
			
		
		
	
				
			I'm making the plunge into sous vide cooking and need some advice on vacuum sealers...My itty bitty counter top model just won't do the job I envision.
I'd really like to try sous vide on packer cut briskets and butts. Experimenting with smoking them before and after sous vide cooking.
Any recommendations on a vacuum sealer that'll work...Or some other option for cooking LARGE cuts of meat sous vide.
I'm setting up a large cooler mod for my sous vide.
Any suggestions/recommendations without getting rideculous expensive?
Walt.
 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
