- Jun 1, 2017
- 4
- 0
hi guys, loongg time lurker.
I’ve just purchased 40 kilo of pork belly (got a great deal from the local slaughter house)
and as I’m quite new to this I need some advice on whether it would would be ok to rub on a dry cure and then vacuum pack them.
I work away from home midweek so shuffling them around daily isn’t an option.
Also I’m looking for a real easy cure to use (idiot proof) as its a lot of meat to chuck out.
I’ll be cold smoking them.
Thanks.
I’ve just purchased 40 kilo of pork belly (got a great deal from the local slaughter house)
and as I’m quite new to this I need some advice on whether it would would be ok to rub on a dry cure and then vacuum pack them.
I work away from home midweek so shuffling them around daily isn’t an option.
Also I’m looking for a real easy cure to use (idiot proof) as its a lot of meat to chuck out.
I’ll be cold smoking them.
Thanks.