Vacation Q

[Thomas The Tank]

What do you do when you are home for a week on vacation? You BBQ on the BFG course. And some to save for quick meals when the crave hits me. More like quick meals after church on Sunday. Wish I had the time to do this every day, or even every week for that matter.
Thanks for lookin!

Oh so good with Jeff’s Texas Rub

Some melt in your mouth ends with Rec Tec bbq sauce, not too shabby.

smoked Mac n cheese of course.

Smackin slider on a Hawaiian roll and my apple jalapeño BBQ sauce. With my favorites added too!

Paper plates are always a must for me when there are other things to clean up.

Ready for some quick ones. Hope my wife likes BBQ after church every Sunday for the next 6 weeks.

Day 2 - ribs and chicken.

Might as well do 2 racks if I got the smoker on, not sure if I should freeze this one or give it to someone as an act of kindness.

 

[kruizer]

A guy has to stay busy. Good lookin Q.

 

[TNJAKE]

Nice work. All looks delicious

 

[Fueling Around]

That beef looks astounding.

 

[D.W.]

That's a really good looking sandwich you have there, that's a big like. If you wanted to share the apple jalapeño q sauce recipe....

 

[Steve H]

That all looks great! Like!

 

[cornman]

I like the way you operate...good looking food!

 

[chopsaw]

Great work . Love the sandwich .

 

[Bearcarver]

Excellent!!
Nice Sammy!!
Like.

Bear

 

[Thomas The Tank]

That's a really good looking sandwich you have there, that's a big like. If you wanted to share the apple jalapeño q sauce recipe....

The recipe is always slightly different every time I make it (always evolving, and gotta mix it up) I found one online as a base to start and wildly modified it.
It’s got some texture to it with the apple sauce, but this is close to the measurements.

1.5 cup ketchup
3/4 c apple sauce
2 tbsp molasses
2 tbsp dark brown sugar
1/4cup cider vinegar
1tbsp pepper
1tbsp garlic powder
3/4 tbsp onion powder
1/2 tsp celery seed
1tsp kosher salt
1tsp chili powder
1tsp cummin
Diced jalapeño (whatever feels good usually 1-2)
A tad Cayenne if I feel I want more heat.

 

[Thomas The Tank]

Thanks everyone, the sandwich is to die for and I make it just about every time I do brisket!