UtahJarhead here. I eat meat. My family likes meat whether they like it or not.
I kid...
Bought a house a year ago and when I did, a friend gave me his old Masterbuilt smoker since he'd gotten a Traeger. It's about 36" tall. 24" wide or so. It does great for what I use it for. I can cook a good brisket or so. Pork is my favorite so far, particularly a butt. I like a good brown sugar based rub. A little paprika, salt, pepper, onion and garlic powders, cumin, and a little cayenne. I suck at poultry items. They just turn rubbery on me and not tasty.
I need to add charcoal and whatnot to get any kind of smoke ring, so I'm looking to move into a combustion based smoker soon. The Chargriller duo looks ideal. One propane, one charcoal. Add a pipe between the two with a 120mm fan. Use the propane for the heat, use the charcoal for the smoke generation.
It sounds good in my head, anyway.
Anyhow, I'm a dad to 1.5, scout leader, and someone with a yard that likes having people taste good food. Everybody eats and everybody likes tasty food. I live in Northern Utah and while I won't have much to add at the start, I'm sure I'll figure out a bit more as time goes on.
I kid...
Bought a house a year ago and when I did, a friend gave me his old Masterbuilt smoker since he'd gotten a Traeger. It's about 36" tall. 24" wide or so. It does great for what I use it for. I can cook a good brisket or so. Pork is my favorite so far, particularly a butt. I like a good brown sugar based rub. A little paprika, salt, pepper, onion and garlic powders, cumin, and a little cayenne. I suck at poultry items. They just turn rubbery on me and not tasty.
I need to add charcoal and whatnot to get any kind of smoke ring, so I'm looking to move into a combustion based smoker soon. The Chargriller duo looks ideal. One propane, one charcoal. Add a pipe between the two with a 120mm fan. Use the propane for the heat, use the charcoal for the smoke generation.
It sounds good in my head, anyway.
Anyhow, I'm a dad to 1.5, scout leader, and someone with a yard that likes having people taste good food. Everybody eats and everybody likes tasty food. I live in Northern Utah and while I won't have much to add at the start, I'm sure I'll figure out a bit more as time goes on.
