- Mar 16, 2015
- 260
- 89
I picked up Walton’s sweet Chipotle jerky seasoning and it was a big hit with everyone. I would like to use this seasoning to make snack sticks instead of jerky. Has anyone used jerky seasons to make snack sticks? If you have do you need to increase the amount you use per pound of meat? The amount of cure #1 I’ll use will be based on the amount of ground meat I use. Thanks.