We love this rub for grill/smoking chicken thighs on the egg.
http://jmthomason.com/products/bourbon-bbq
I am struggling with attempting replicating this rub as bourbon is listed as one of the main ingredients.
The question: what are the methods of using bourbon (or any liquid for that matter) in a dry rub recipe?
Thanks!
http://jmthomason.com/products/bourbon-bbq
I am struggling with attempting replicating this rub as bourbon is listed as one of the main ingredients.
The question: what are the methods of using bourbon (or any liquid for that matter) in a dry rub recipe?
Thanks!